PASTRY & BAKERY
JOIN OUR 2-MONTH PROFESSIONAL COURSE IN PASTRY & BAKERY
AND ELEVATE YOUR SKILLS TO THE NEXT LEVEL.
About DS
A comprehensive program in the science of baking and pastry art, this foundation course across 350+ hours, 2 months is under the direction supervision of Chef Deepali Sawant. This course is industry recognised through certification by City & Guilds, London.
Hands-on Training
Our academy emphasizes hands-on training to ensure that each learner masters the necessary skills.
Extensive Practice:With 99% hands-on training, learners practice under the direct supervision of Chef Despal and our skilled faculty.
Skill Perfection:This approach helps build confidence and fosters creativity and innovation in baking.
Emphasis on Theory
Understanding the science behind each baking step is crucial.- Scientific Knowledge: Chef Despal stresses the importance of theoretical knowledge, integrating it with practical sessions.
- Regular Assessments: Learners are quizzed and assessed routinely to ensure they have a thorough understanding of each module.
State-of-the-Art Kitchen
Our kitchen is equipped with the best tools and technology in the baking industry.- Modern Facilities: Spacious workstations with individual fridges and lockers are available for learners.
- Special Accommodations: Separate workstations for vegetarian learners are available upon request.
Elaborate Modules
Our curriculum covers a wide range of recipes and techniques from around the world.- Global Recipes: Learn to craft classic and trendy, in-demand recipes from a broad base.
- Adaptive Skills: The curriculum is designed to help bakers adapt to the ever-changing patisserie industry.
Business Acumen
Gain the confidence to start your own venture with adequate business knowledge.- Financial Management: Learn budgeting, managing finances, vendor management, food math, and pricing.
- Entrepreneurial Skills: The course prepares you to build and manage a successful food business.
Post-Course Support
We provide active post-course support to assist learners in their professional journeys.- WhatsApp Support: Maintain contact with our team for guidance in starting your food business.
- Entrepreneurial Encouragement: We encourage learners to become entrepreneurs in the F&B industry.
What we teach for 2 months
Course Timing from 10:00 AM to 5:30 PM, four days a week, from (Monday to Thursady)
Join Our Pastry & Bakery Program! Embark on your Pastry & Bakery journey with our comprehensive Pastry & Bakery program for Rs 2,00,000 (inclusive of GST).
This fee covers all necessary ingredients, a complete toolkit, extensive study materials, and a professional uniform (chef coat, apron, and cap).
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